MariThyme Cooking Class – Creamy Tarragon Chicken With Angel Hair Pasta
Sail into comfort cooking with confidence on Friday, March 27th, 2026, from 6:00 PM – 8:00 PM in this hands-on class featuring a creamy tarragon chicken with angel hair pasta, […]
MariThyme Cooking Class – Beef Tenderloin Medallions With Portabella Mushroom Sauce & Rice Pilaf
Set a course for classic technique and rich, savory flavor on Saturday, February 28th, 2026, from 5:00 PM – 7:00 PM, in this chef-led cooking class at the Texas Maritime […]
MariThyme Cooking Class – Gazpacho with Seasoned Shrimp & Fresh Croutons
Drop anchor on January 16th, 2026, from 6:00 PM – 8:00 PM for a refreshing culinary experience at the Texas Maritime Museum. In this chef-led, hands-on class, students will learn […]